Searching for something unusual for a Sunday morning brunch? Look no further, here’s something that’s both filling and spicy enough to breathe a spark into the sleepiest fire after your leisurely lie-in!

My partner Adam and I love nothing more than venturing out into our stunning and peaceful local countryside and spending our leisure time lurking in the hedgerows and along the seashore, river banks or unique Norfolk broads, peeking into every nook and cranny searching out interesting fauna and flora to spy through our binoculars or photograph with our digital cameras.

Here in the UK we’re famed for our “British bangers” and this recipe I came across is as easy as cooking bangers and mash with onion gravy, but is a slightly more sophisticated sausage dish! The dish takes very little time or effort to prepare and there’s enough here for four people