Having recently experienced the delights of mozzarella and jalapeno fritters from my local fish & chip shop (yep, you guessed it, I am British!), I was delighted to find this recipe for goats cheese fritters, although I think it would suit any crumbly cheese if you are not into goats.

I adore the spicy heat of Mexican food but don’t always have the necessary ingrediemts to hand so I was delighted to come across this recipe on my travels through the World Wide Web!

This dish is relatively simple to make and, personally, I always have the main ingredients in my store cupboard or fridge.

Pico De Gallo is a great Mexican appetizer or condiment for any dish you would like to add a lot of flavor. My daughter Kelley and I love eating this yummy dip with tortilla chips, it is very addicting, and you want another dip! To make this delicious appetizer you will need fresh tomatoes, onion, jalapenos, cilantro, and salt and garlic powder. This is a pleaser at any gathering; you will have an empty dish every time you serve it. You can adapt the heat of the dish by adding fewer or more jalapenos. Enjoy!