Searching for something unusual for a Sunday morning brunch? Look no further, here’s something that’s both filling and spicy enough to breathe a spark into the sleepiest fire after your leisurely lie-in!

I often fancy something that’s a bit spicy and a cheesy and I usually end up going for cheese on toast with a drizzle of spicy brown sauce but this recipe is equally as cheap, quick easy to make but is so different to my normal bog standard fare! And it’s meat free!!

I’ve discovered this very unusual starter or light meal (ideal for Christmas Day “tea” if you’ve had a good blow out on Turkey with trimmings, Christmas pud and mince pies at lunch time!)

This serves 4 if you use it as a starter but would be enough for 2 for a main meal. It should be served with a salad and some crusty bread.