You can't beat a rack of perfectly smoked BBQ ribs. Whether they are dry or wet, the trick is time and temperature.

You know the expression slow and steady wins the race.

Before we begin let me just clarify a few old wives tales or misnomers about BBQ ribs.

*The first and most important fact is Do NOT ever boil your ribs before cooking. Why on earth would anyone do this is beyond me! The fallacy that boiling ribs will create tender meat is simply NOT TRUE. What boiling will create is bland and tasteless meat, since all the delicious flavor of the meat has been boiled away.

This recipe isn’t one for the novice cook, but if you’re a vegetarian and/or enjoy baking, this could be a recipe you may want to try out. This serves about four (depending on the size of your appetite!) so may be a nice idea for a supper party with a couple of friends, or maybe for serving up at a barbecue if you have vegetarian friends joining you.