This dish makes a change from a spag bol and if you’re a non meat eater but are not averse to eating fish then this dish is most definitely one to try! The dish serves four. It’s full of tasty veg and herbs with a little spicy twist in the tail!!

Another quick, simple, cheap and tasty meal found on the web.
It’s great for vegans and vegetarians and, if you’re into meat and fish, you could always try using tuna steak, tiger or king prawns, chicken or maybe even cubes of steak or pork (but if using meat, make sure it’s cooked through thoroughly) and, if you don’t like aubergine, how about big chunks of strong-flavoured mushrooms, pumpkin, sweet potato, red onions, or courgettes (zucchini)

I seldom drink liqueurs as they’re extremely rich and extremely expensive to buy but I’ve come across a recipe for making your own. It’s obviously more time consuming than buying a bottle but it’d certainly be something special to serve up to your friends after supper or perhaps after your Christmas turkey – if you’ve got room for a small glass!