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Bookmark and Share Mushroom Pasta with a Red Wine and Anchovy Sauce

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This dish makes a change from a spag bol and if you’re a non meat eater but are not averse to eating fish then this dish is most definitely one to try! The dish serves four. It’s full of tasty veg and herbs with a little spicy twist in the tail!!

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Bookmark and Share Vegetarian Sausage Recipe

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Despite trying desperately to be a vegetarian I just can’t get used to the quorn/tofu versions of sausages we get in our local supermarket. They just don’t have the texture or the flavour that I look for and they seem incredibly expensive compared to the meat versions. However, I’ve now come across a recipe which has all the herbs and ingredients I enjoy and it’s not too expensive to make!

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Bookmark and Share Aubergine (Egg Plant) Kebabs with Satay (Peanut) Sauce

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Another quick, simple, cheap and tasty meal found on the web.
It’s great for vegans and vegetarians and, if you’re into meat and fish, you could always try using tuna steak, tiger or king prawns, chicken or maybe even cubes of steak or pork (but if using meat, make sure it’s cooked through thoroughly) and, if you don’t like aubergine, how about big chunks of strong-flavoured mushrooms, pumpkin, sweet potato, red onions, or courgettes (zucchini)

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Bookmark and Share Fried Chilli Feta or Halloumi

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I often fancy something that’s a bit spicy and a cheesy and I usually end up going for cheese on toast with a drizzle of spicy brown sauce but this recipe is equally as cheap, quick easy to make but is so different to my normal bog standard fare! And it’s meat free!!

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Bookmark and Share Braised Coconut Rice with Sweet and Spicy Prawns

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Based on two Malaysian dishes – Prawn Sambal and Nasi Lemak, Gary Rhodes has created this delicious recipe. Relatively quick and easy to make, it could make an unusual dish for a supper party. As usual, I’ve tried to provide a vegetarian version!

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