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Bookmark and Share Aubergine (Egg Plant) Kebabs with Satay (Peanut) Sauce

http://notecook.com

Another quick, simple, cheap and tasty meal found on the web.
It’s great for vegans and vegetarians and, if you’re into meat and fish, you could always try using tuna steak, tiger or king prawns, chicken or maybe even cubes of steak or pork (but if using meat, make sure it’s cooked through thoroughly) and, if you don’t like aubergine, how about big chunks of strong-flavoured mushrooms, pumpkin, sweet potato, red onions, or courgettes (zucchini)

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Bookmark and Share Fried Chilli Feta or Halloumi

http://notecook.com

I often fancy something that’s a bit spicy and a cheesy and I usually end up going for cheese on toast with a drizzle of spicy brown sauce but this recipe is equally as cheap, quick easy to make but is so different to my normal bog standard fare! And it’s meat free!!

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Bookmark and Share Braised Coconut Rice with Sweet and Spicy Prawns

http://notecook.com

Based on two Malaysian dishes – Prawn Sambal and Nasi Lemak, Gary Rhodes has created this delicious recipe. Relatively quick and easy to make, it could make an unusual dish for a supper party. As usual, I’ve tried to provide a vegetarian version!

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Bookmark and Share Christmas Vegetable Wellington

http://notecook.com

I’ve found this recipe for an alternative to nut roast on Christmas Day for your vegetarian friends!! It’s a veggie alternative to beef Wellington. This sounds gorgeous and you can hardly call it “bland” or “tasteless” with all the wonderful spices and herbs that have gone into it.

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Bookmark and Share Wasabi and Chilli Prawn Canapes

http://notecook.com

A hot and spicy finger buffet dish which makes 20. Ideal for Christmas parties or for a gathering of carol singers when they’ve been out in the bleak mid winter and need a bit of a defroster!

I’m still searching for unusual Christmas party snacks and this one really appealed. There’s nothing like a good hot chilli based dish to warm up your guests when they arrive and, being a great lover of prawns and lime this was just perfect for me

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