On my trawl through the archives I came across this vegetarian recipe which should appeal to vegetarians and meat lovers alike. The main ingredient, vegetable suet, may not be readily available in the US but, at the bottom of the recipe I have found a couple of websites where you can order British food online, so if you don’t like the recipe, you may find some other things on there to tickle your taste buds!

Quick, easy and cheap to make, these sausages are perfect if you’re holding a finger buffet for friends or family over Christmas.
I suspect, like me, there are a few people who are having friends round for a buffet style meal over Christmas. As I work full time and have my sister and her tribe over on Christmas Eve I’ve bought in several frozen buffet items but I always think it’s nice to make a few of my own.

This recipe isn’t one for the novice cook, but if you’re a vegetarian and/or enjoy baking, this could be a recipe you may want to try out. This serves about four (depending on the size of your appetite!) so may be a nice idea for a supper party with a couple of friends, or maybe for serving up at a barbecue if you have vegetarian friends joining you.