If, like me, you’ve overindulged a bit over Christmas but are still entertaining friends and family, how about this recipe I found on the internet for something a little lighter but still worthy of gracing your lunch or supper table!!

The recipe is enough to feed 6 people and if, again, like me you don’t eat much meat this is a perfect dish for pescetarians. The dish comes in three separate parts; the cured fresh salmon, a tortilia - “potato pancake”, and a creamy dill sauce.

A quick, cheap and different dish to serve up at your Christmas finger buffet party.

You can pick up “mini pizzas” for parties pretty easily at most supermarkets these days but here’s a slightly different and more interesting alternative which can be made quickly and easily.