Another quick, simple, cheap and tasty meal found on the web.
It’s great for vegans and vegetarians and, if you’re into meat and fish, you could always try using tuna steak, tiger or king prawns, chicken or maybe even cubes of steak or pork (but if using meat, make sure it’s cooked through thoroughly) and, if you don’t like aubergine, how about big chunks of strong-flavoured mushrooms, pumpkin, sweet potato, red onions, or courgettes (zucchini)
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Aubergine (Egg Plant) Kebabs with Satay (Peanut) Sauce
Fried Chilli Feta or Halloumi
I often fancy something that’s a bit spicy and a cheesy and I usually end up going for cheese on toast with a drizzle of spicy brown sauce but this recipe is equally as cheap, quick easy to make but is so different to my normal bog standard fare! And it’s meat free!!
Read more » Fried Chilli Feta or Halloumi
Vegetarian Curry Puff Parcels
This is one of TV Chef, Gary Rhodes recipes. They’re usually cooked with beef and baked in a Malaysian pastry parcel but he’s adapted them to suit vegetarians and to utilise more readily available puff pastry. They’re designed as a starter but I think they would be perfect for an alfresco dinner party with salad.
Read more » Vegetarian Curry Puff Parcels
Vegetable Puddings
On my trawl through the archives I came across this vegetarian recipe which should appeal to vegetarians and meat lovers alike. The main ingredient, vegetable suet, may not be readily available in the US but, at the bottom of the recipe I have found a couple of websites where you can order British food online, so if you don’t like the recipe, you may find some other things on there to tickle your taste buds!
Read more » Vegetable Puddings
Goats Cheese Fritters
Having recently experienced the delights of mozzarella and jalapeno fritters from my local fish & chip shop (yep, you guessed it, I am British!), I was delighted to find this recipe for goats cheese fritters, although I think it would suit any crumbly cheese if you are not into goats.
Read more » Goats Cheese FrittersAll Our News
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