Here in the UK we’re famed for our “British bangers” and this recipe I came across is as easy as cooking bangers and mash with onion gravy, but is a slightly more sophisticated sausage dish! The dish takes very little time or effort to prepare and there’s enough here for four people

Another pumpkin recipe which is quick and easy to prepare as well as being hot and spicy after a night out trick and treating on Halloween!

This recipe serves four and don’t panic if you haven’t got cracked coriander seeds or fresh coriander. In place of the cracked coriander seeds I used ground coriander which any good supermarket will have on the spice shelf and, in place of the fresh coriander, I chopped up a bit of fresh parsley.

During my search for quick to prepare and relatively easy recipes which don't exceed the weekly food budget, I came across this recipe from one of our favourite TV chefs here in the UK, Gino D'Acampo; a cheeky chef who always manages to bring a smile to your face.

As his name suggests, he's Italian and so his recipes often have a Mediterranean feel to them and this one is no exception.