This dish makes a change from a spag bol and if you’re a non meat eater but are not averse to eating fish then this dish is most definitely one to try! The dish serves four. It’s full of tasty veg and herbs with a little spicy twist in the tail!!

On my trawl through the archives I came across this vegetarian recipe which should appeal to vegetarians and meat lovers alike. The main ingredient, vegetable suet, may not be readily available in the US but, at the bottom of the recipe I have found a couple of websites where you can order British food online, so if you don’t like the recipe, you may find some other things on there to tickle your taste buds!

Something spicy to give all you vegetarians out there the hots and work you up into a bit of a sweat during the onset of winter. Having just published a warming braised chicken recipe http://notecook.com/soup/braised-andalucian-chicken I then had a look around for an equally tasty hot pot for my vegetarian friends out there.