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chili

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Bookmark and Share Aubergine (Egg Plant) Kebabs with Satay (Peanut) Sauce

http://notecook.com

Another quick, simple, cheap and tasty meal found on the web.
It’s great for vegans and vegetarians and, if you’re into meat and fish, you could always try using tuna steak, tiger or king prawns, chicken or maybe even cubes of steak or pork (but if using meat, make sure it’s cooked through thoroughly) and, if you don’t like aubergine, how about big chunks of strong-flavoured mushrooms, pumpkin, sweet potato, red onions, or courgettes (zucchini)

Read more » Aubergine (Egg Plant) Kebabs with Satay (Peanut) Sauce
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Bookmark and Share Fried Chilli Feta or Halloumi

http://notecook.com

I often fancy something that’s a bit spicy and a cheesy and I usually end up going for cheese on toast with a drizzle of spicy brown sauce but this recipe is equally as cheap, quick easy to make but is so different to my normal bog standard fare! And it’s meat free!!

Read more » Fried Chilli Feta or Halloumi
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Bookmark and Share Goats Cheese Fritters

http://www.redgage.com

Having recently experienced the delights of mozzarella and jalapeno fritters from my local fish & chip shop (yep, you guessed it, I am British!), I was delighted to find this recipe for goats cheese fritters, although I think it would suit any crumbly cheese if you are not into goats.

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Bookmark and Share Hot and Boozy Tiger Prawns

http://notecook.com

I’ve discovered this very unusual starter or light meal (ideal for Christmas Day “tea” if you’ve had a good blow out on Turkey with trimmings, Christmas pud and mince pies at lunch time!)

This serves 4 if you use it as a starter but would be enough for 2 for a main meal. It should be served with a salad and some crusty bread.

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Bookmark and Share Wasabi and Chilli Prawn Canapes

http://notecook.com

A hot and spicy finger buffet dish which makes 20. Ideal for Christmas parties or for a gathering of carol singers when they’ve been out in the bleak mid winter and need a bit of a defroster!

I’m still searching for unusual Christmas party snacks and this one really appealed. There’s nothing like a good hot chilli based dish to warm up your guests when they arrive and, being a great lover of prawns and lime this was just perfect for me

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