This is one of TV Chef, Gary Rhodes recipes. They’re usually cooked with beef and baked in a Malaysian pastry parcel but he’s adapted them to suit vegetarians and to utilise more readily available puff pastry. They’re designed as a starter but I think they would be perfect for an alfresco dinner party with salad.

Here in the UK we’re famed for our “British bangers” and this recipe I came across is as easy as cooking bangers and mash with onion gravy, but is a slightly more sophisticated sausage dish! The dish takes very little time or effort to prepare and there’s enough here for four people

Do you ever get fed up with baked potato and cheese, baked beans, coleslaw or chilli? Well here’s a tasty alternative! Although the recipe uses sausages, it can easily be adapted to suit vegetarians by replacing the sausages with a mixture of other vegetables.