Searching for something unusual for a Sunday morning brunch? Look no further, here’s something that’s both filling and spicy enough to breathe a spark into the sleepiest fire after your leisurely lie-in!

When I initially saw this recipe I thought it was going to add nothing more to the pasta recipes I already had, but having given it a good scan through, I realised it had a little more to it than just chicken and veg in a creamy sauce!

Despite trying desperately to be a vegetarian I just can’t get used to the quorn/tofu versions of sausages we get in our local supermarket. They just don’t have the texture or the flavour that I look for and they seem incredibly expensive compared to the meat versions. However, I’ve now come across a recipe which has all the herbs and ingredients I enjoy and it’s not too expensive to make!