If, like me, you’ve overindulged a bit over Christmas but are still entertaining friends and family, how about this recipe I found on the internet for something a little lighter but still worthy of gracing your lunch or supper table!!

The recipe is enough to feed 6 people and if, again, like me you don’t eat much meat this is a perfect dish for pescetarians. The dish comes in three separate parts; the cured fresh salmon, a tortilia - “potato pancake”, and a creamy dill sauce.

Eggs are wonderful natural products. Females of various species, including chicken, duck, roe, caviar and quail lay eggs. However the most common type for human consumption would be a chicken's egg. These types of egg contain large amounts of protein and choline. This makes them a popular choice for recipes as they provide good nutrients for a balanced diet; also they can be implemented into countless meals and tend to make you feel quite full.

Searching for something unusual for a Sunday morning brunch? Look no further, here’s something that’s both filling and spicy enough to breathe a spark into the sleepiest fire after your leisurely lie-in!