Sunday was hot … very hot! Far too hot for a roast, so I had a look through my food cupboard, fridge and freezer to see what I could find which would be light but filling, tasty, effortless and perfect for supper.

I love cooking, but I can’t be doing with all that weighing out and spending hours slaving over a hot cooker so this really fitted the bill.

Now this really is an unusual dish! If you’ve spent a day gardening then this is absolutely perfect for you. Intrigued? Then read on!

This dish is not just simple and quick to cook, it also makes your efforts in the garden well worthwhile as it makes good use of weeds and flowers.

Despite trying desperately to be a vegetarian I just can’t get used to the quorn/tofu versions of sausages we get in our local supermarket. They just don’t have the texture or the flavour that I look for and they seem incredibly expensive compared to the meat versions. However, I’ve now come across a recipe which has all the herbs and ingredients I enjoy and it’s not too expensive to make!