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Bookmark and Share Braised Coconut Rice with Sweet and Spicy Prawns

http://notecook.com

Based on two Malaysian dishes – Prawn Sambal and Nasi Lemak, Gary Rhodes has created this delicious recipe. Relatively quick and easy to make, it could make an unusual dish for a supper party. As usual, I’ve tried to provide a vegetarian version!

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Bookmark and Share Predictions Made in December 1900 Which Have Come True!

http://socyberty.com

I’ve just been reading a very interesting online article published by the BBC regarding predictions made by a US civil engineer. He made several predictions as to what would be happening around the world 100 years hence and many of them are amazingly accurate

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Bookmark and Share Nutty Norfolk Naturalists

http://trifter.com

My partner Adam and I love nothing more than venturing out into our stunning and peaceful local countryside and spending our leisure time lurking in the hedgerows and along the seashore, river banks or unique Norfolk broads, peeking into every nook and cranny searching out interesting fauna and flora to spy through our binoculars or photograph with our digital cameras.

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Bookmark and Share Mince Pie Cocktail

http://notecook.com

Sounds weird but thought I might give this cocktail a whirl this Christmas. It’s rather alcoholic but beats a boring old mince pie any day!

Are you like me? You make loads of mince pies for Christmas but they don’t get eaten on Christmas Day, you reheat them for Boxing Day and they STILL don’t get eaten and after a couple of weeks, when they’re turning blue and furry, you eventually relent and let the wild birds have them. This year I think I’m definitely giving the mince pies a miss and going to indulge in one of these cocktails.

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Jackie118's picture
Published 7 weeks 3 days ago
Category: Lifestyle | Tags:
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Bookmark and Share Wasabi and Chilli Prawn Canapes

http://notecook.com

A hot and spicy finger buffet dish which makes 20. Ideal for Christmas parties or for a gathering of carol singers when they’ve been out in the bleak mid winter and need a bit of a defroster!

I’m still searching for unusual Christmas party snacks and this one really appealed. There’s nothing like a good hot chilli based dish to warm up your guests when they arrive and, being a great lover of prawns and lime this was just perfect for me

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