I’ve found this recipe for an alternative to nut roast on Christmas Day for your vegetarian friends!! It’s a veggie alternative to beef Wellington. This sounds gorgeous and you can hardly call it “bland” or “tasteless” with all the wonderful spices and herbs that have gone into it.

A hot sausage roast which has an unusual sweet and sour onion gravy. Can easily be adapted for vegetarians!

This is a simple dish, quick to prepare and there’s plenty to warm up a family of four on a cold, windy, autumn day!

Giblet Gravy is a must for the Thanksgiving or Christmas stuffing or dressing. I like the giblet gravy that is made with milk that is the way my mom always made it. This Giblet Gravy recipe is creamy and delicious made with turkey or chicken giblets, butter, flour, chicken broth, milk and hard-cooked eggs.