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Bookmark and Share Mexican Ranch-style Eggs with Chorizo

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Searching for something unusual for a Sunday morning brunch? Look no further, here’s something that’s both filling and spicy enough to breathe a spark into the sleepiest fire after your leisurely lie-in!

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Bookmark and Share Mushroom Pasta with a Red Wine and Anchovy Sauce

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This dish makes a change from a spag bol and if you’re a non meat eater but are not averse to eating fish then this dish is most definitely one to try! The dish serves four. It’s full of tasty veg and herbs with a little spicy twist in the tail!!

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Bookmark and Share Vegetable Puddings

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On my trawl through the archives I came across this vegetarian recipe which should appeal to vegetarians and meat lovers alike. The main ingredient, vegetable suet, may not be readily available in the US but, at the bottom of the recipe I have found a couple of websites where you can order British food online, so if you don’t like the recipe, you may find some other things on there to tickle your taste buds!

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Bookmark and Share Christmas Vegetable Wellington

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I’ve found this recipe for an alternative to nut roast on Christmas Day for your vegetarian friends!! It’s a veggie alternative to beef Wellington. This sounds gorgeous and you can hardly call it “bland” or “tasteless” with all the wonderful spices and herbs that have gone into it.

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Bookmark and Share Port, Stilton and Walnut Balls

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This is a nice, easy and cheap addition to your Christmas finger buffet party table!

The dish is said to be enough to provide 26 balls but obviously it’s a bit hit and miss as it depends on how big your balls are!!

If you don’t like walnuts or Stilton you could of course experiment with other nuts and/or crumbly cheese. This is an unusual buffet dish which is ideal for your vegetarian friends – makes a change from bog standard veggie fare!!

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