Having recently experienced the delights of mozzarella and jalapeno fritters from my local fish & chip shop (yep, you guessed it, I am British!), I was delighted to find this recipe for goats cheese fritters, although I think it would suit any crumbly cheese if you are not into goats.

This recipe isn’t one for the novice cook, but if you’re a vegetarian and/or enjoy baking, this could be a recipe you may want to try out. This serves about four (depending on the size of your appetite!) so may be a nice idea for a supper party with a couple of friends, or maybe for serving up at a barbecue if you have vegetarian friends joining you.

Here in the UK we’re famed for our “British bangers” and this recipe I came across is as easy as cooking bangers and mash with onion gravy, but is a slightly more sophisticated sausage dish! The dish takes very little time or effort to prepare and there’s enough here for four people