Growing your own herb garden plants is a wonderful pastime that offers many rewards. They enhance your cooking, grace your home and are uncomplicated to grow and considering their numerous use, they will truly save you money. Indoor gardening offers many possibilities, among them being able to grow and enjoy fresh herbs all year. Herbs are easy to grow in comparison to other plants like roses or citrus trees.

Despite trying desperately to be a vegetarian I just can’t get used to the quorn/tofu versions of sausages we get in our local supermarket. They just don’t have the texture or the flavour that I look for and they seem incredibly expensive compared to the meat versions. However, I’ve now come across a recipe which has all the herbs and ingredients I enjoy and it’s not too expensive to make!

I often fancy something that’s a bit spicy and a cheesy and I usually end up going for cheese on toast with a drizzle of spicy brown sauce but this recipe is equally as cheap, quick easy to make but is so different to my normal bog standard fare! And it’s meat free!!