Over here in the UK we tend to have our pork chops rather boringly cooked - grilled, fried or casseroled, often served with seasonal veg and apple sauce but this recipe breaks away from that and gives a slightly more unusual twist!
This is a relatively quick and easy dish and serves four people.
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Pork Chops with Herby Crust and Apple Mash
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Crispy Baked Chicken
Light vegetable oil cooking spray
6 medium size boneless,skinless chicken breast
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