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Bookmark and Share Creamy Chicken Pasta

http://notecook.com

When I initially saw this recipe I thought it was going to add nothing more to the pasta recipes I already had, but having given it a good scan through, I realised it had a little more to it than just chicken and veg in a creamy sauce!

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Bookmark and Share Aubergine (Egg Plant) Kebabs with Satay (Peanut) Sauce

http://notecook.com

Another quick, simple, cheap and tasty meal found on the web.
It’s great for vegans and vegetarians and, if you’re into meat and fish, you could always try using tuna steak, tiger or king prawns, chicken or maybe even cubes of steak or pork (but if using meat, make sure it’s cooked through thoroughly) and, if you don’t like aubergine, how about big chunks of strong-flavoured mushrooms, pumpkin, sweet potato, red onions, or courgettes (zucchini)

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Bookmark and Share Goats Cheese Fritters

http://www.redgage.com

Having recently experienced the delights of mozzarella and jalapeno fritters from my local fish & chip shop (yep, you guessed it, I am British!), I was delighted to find this recipe for goats cheese fritters, although I think it would suit any crumbly cheese if you are not into goats.

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Bookmark and Share Christmas Cheer Hot Chocolate

http://notecook.com

I know a lot of adults out there add a drop of whisky to their late night milky beverage but this recipe I came across has a very distinct Christmassy feel to it and there’s no need for milk.

There’s enough to serve four people but it’s easy enough to up or down the measurements depending on how many people you’re making it for. As the main ingredient in this is water it’s ideal over Christmas when maybe you want a hot chocolate drink but are running short of milk.

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Bookmark and Share Mini Sticky Sausages

http://quazen.com

Quick, easy and cheap to make, these sausages are perfect if you’re holding a finger buffet for friends or family over Christmas.
I suspect, like me, there are a few people who are having friends round for a buffet style meal over Christmas. As I work full time and have my sister and her tribe over on Christmas Eve I’ve bought in several frozen buffet items but I always think it’s nice to make a few of my own.

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