In bowl pour the flour, add the yeast, melted margarine, salt, egg yolk, sugar and lukewarm milk.

For all of the ingredients knead smooth dough. Allow to rise for 1 hour.

Then roll it around 1 cm thick.

Though a cheesecake can be savory (and served with crackers as an appetizer), most of us believe of the expression as describing a luscious, abundant dessert. The texture of any cheesecake can differ tremendously--from light and ethereal to dense and abundant to easy and creamy. All cheesecakes commence with cheese--normally product cheese, ricotta cheese, cottage cheese or sometimes Swiss or cheddar cheese.

This squidoo lens tells you exactly what a chicken consomme is. It also tells you how to make chicken consomme in a simple step by step manner that even the most inept cook will be able to follow. So if you would like to know how to make a chicken consomme then this is the right place for you.