Another quick, simple, cheap and tasty meal found on the web.
It’s great for vegans and vegetarians and, if you’re into meat and fish, you could always try using tuna steak, tiger or king prawns, chicken or maybe even cubes of steak or pork (but if using meat, make sure it’s cooked through thoroughly) and, if you don’t like aubergine, how about big chunks of strong-flavoured mushrooms, pumpkin, sweet potato, red onions, or courgettes (zucchini)

I’ve discovered this very unusual starter or light meal (ideal for Christmas Day “tea” if you’ve had a good blow out on Turkey with trimmings, Christmas pud and mince pies at lunch time!)

This serves 4 if you use it as a starter but would be enough for 2 for a main meal. It should be served with a salad and some crusty bread.

During winter months I love nothing more than a casserole or stew but, not being much of a red meat eater, I tend to end up with free range chicken or just vegetables, so I was thrilled when I found this recipe which has a Mediterranean twist