Sunday was hot … very hot! Far too hot for a roast, so I had a look through my food cupboard, fridge and freezer to see what I could find which would be light but filling, tasty, effortless and perfect for supper.

I love cooking, but I can’t be doing with all that weighing out and spending hours slaving over a hot cooker so this really fitted the bill.

On my trawl through the archives I came across this vegetarian recipe which should appeal to vegetarians and meat lovers alike. The main ingredient, vegetable suet, may not be readily available in the US but, at the bottom of the recipe I have found a couple of websites where you can order British food online, so if you don’t like the recipe, you may find some other things on there to tickle your taste buds!

This recipe isn’t one for the novice cook, but if you’re a vegetarian and/or enjoy baking, this could be a recipe you may want to try out. This serves about four (depending on the size of your appetite!) so may be a nice idea for a supper party with a couple of friends, or maybe for serving up at a barbecue if you have vegetarian friends joining you.