Over here in the UK we tend to have our pork chops rather boringly cooked - grilled, fried or casseroled, often served with seasonal veg and apple sauce but this recipe breaks away from that and gives a slightly more unusual twist!
This is a relatively quick and easy dish and serves four people.

During my search for quick to prepare and relatively easy recipes which don't exceed the weekly food budget, I came across this recipe from one of our favourite TV chefs here in the UK, Gino D'Acampo; a cheeky chef who always manages to bring a smile to your face.

As his name suggests, he's Italian and so his recipes often have a Mediterranean feel to them and this one is no exception.

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