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beef

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Bookmark and Share Aubergine (Egg Plant) Kebabs with Satay (Peanut) Sauce

http://notecook.com

Another quick, simple, cheap and tasty meal found on the web.
It’s great for vegans and vegetarians and, if you’re into meat and fish, you could always try using tuna steak, tiger or king prawns, chicken or maybe even cubes of steak or pork (but if using meat, make sure it’s cooked through thoroughly) and, if you don’t like aubergine, how about big chunks of strong-flavoured mushrooms, pumpkin, sweet potato, red onions, or courgettes (zucchini)

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Bookmark and Share Vegetarian Curry Puff Parcels

http://notecook.com

This is one of TV Chef, Gary Rhodes recipes. They’re usually cooked with beef and baked in a Malaysian pastry parcel but he’s adapted them to suit vegetarians and to utilise more readily available puff pastry. They’re designed as a starter but I think they would be perfect for an alfresco dinner party with salad.

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Bookmark and Share Christmas Vegetable Wellington

http://notecook.com

I’ve found this recipe for an alternative to nut roast on Christmas Day for your vegetarian friends!! It’s a veggie alternative to beef Wellington. This sounds gorgeous and you can hardly call it “bland” or “tasteless” with all the wonderful spices and herbs that have gone into it.

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Bookmark and Share Mini Sticky Sausages

http://quazen.com

Quick, easy and cheap to make, these sausages are perfect if you’re holding a finger buffet for friends or family over Christmas.
I suspect, like me, there are a few people who are having friends round for a buffet style meal over Christmas. As I work full time and have my sister and her tribe over on Christmas Eve I’ve bought in several frozen buffet items but I always think it’s nice to make a few of my own.

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Bookmark and Share Best Beef Wellington Recipe

http://www.squidoo.com

I guess you could say that Beef Wellington is a really big pasty. A beef Wellington consists of a whole fillet of beef smothered in pate and mushrooms encased in a delicious puff pastry. It can be quite a fidddish to make but all the effot that you put into it is well worth it as it will taste amazing.

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