This is one of TV Chef, Gary Rhodes recipes. They’re usually cooked with beef and baked in a Malaysian pastry parcel but he’s adapted them to suit vegetarians and to utilise more readily available puff pastry. They’re designed as a starter but I think they would be perfect for an alfresco dinner party with salad.

I wouldn't call it an 'exotic' fruit but it sure is a little pricey! In my opinion, it's well worth the money. It's not only delicious, but I get a burst of energy every time I eat a mango. It happens immediately!

I’m still searching for quick and easy recipes for all my foodie fans out there and came across this really yummy one!
Once again, the ingredients are things that I would usually have in my store cupboard or that I can grab hold of when I next take a trip to the supermarket.