I’m not sure whether this applies to the rest of the world, but over here in the UK we can’t get enough curry. Whether it be meeting friends in a local Indian restaurant, picking up a takeaway, getting a home delivery or even reverting to ready made sauces and cooking it at home, the majority of us enjoy the colour, variety and spiciness of a curry.

Another pumpkin recipe which is quick and easy to prepare as well as being hot and spicy after a night out trick and treating on Halloween!

This recipe serves four and don’t panic if you haven’t got cracked coriander seeds or fresh coriander. In place of the cracked coriander seeds I used ground coriander which any good supermarket will have on the spice shelf and, in place of the fresh coriander, I chopped up a bit of fresh parsley.

What do you do when you have a glut of runner beans? I usually freeze and salt mine but here's a slightly more unusual way to use them before they go stringy, and if you don't grow your own, look out for special offers in your local supermarket.