I have been making this chili for more than twenty years. I have revised this chili more times than I can count, but this is the one my family always asks for. I lived in Kentucky several years ago, about seventy miles from Cincinnati, Ohio, where they are famous for their Cincinnati style chili using cinnamon and cocoa powder along with various other spices. While this is not a Cincinnati style chili, I use just a touch of cinnamon and cocoa powder in the seasoning mix. Both of these ingredients are optional, but give it a try, I think you will like it.

Potatoe hash in less than 1 hour (quick)
Ingridients: 4 large potatoes any make except (sweet potatoe)

2 carrots or 1 small tin of carrots

1 onion (optional)

1 tin of corn(ed) beef

2 oxo cubes

Ground black pepper (optional)

salt

First thing to do is get a medium sized pan and fill it 3 guarters of the way full with cold water and then

I learned this tip a couple of years ago and have tried it and found that it works and is quite marvelous. I love to use fresh green onions but am always out or there is a slimy little bag of them in the bottom of the fridge. Here is my marvelous tip for growing them yourself and recycling a bit.

1. Take the onion you are using for cooking, green, red, yellow, or white, it doesn't matter.
Cut off the root end. You are going to do that anyway. For a bulb onion like a red, white or yellow, I kinda core the onion and cut out a little cone there at the root end.