Based on two Malaysian dishes – Prawn Sambal and Nasi Lemak, Gary Rhodes has created this delicious recipe. Relatively quick and easy to make, it could make an unusual dish for a supper party. As usual, I’ve tried to provide a vegetarian version!

Got an abundance of fresh home-grown corn? Is it way more than you can eat or store in your refrigerator for a few days? Well, not to worry because here's an interesting and useful article that tells you the proper procedure to follow to remove the corn from the cob, blanch it properly, and store it away in your freezer for later use. The author gives easy-to-follow instructions illustrated with several excellent, sharp, clear, colorful photographs.

These photos were taken with permission of the manager at one of my favorite grocery stores called Food Country USA at 6766 West Andrew Johnson Highway, Mosheim, TN 37818-3836. This grocery store is located on the 11 E By-Pass in Greene County, Tennessee.
I was amazed as I took pictures at this grocery store that even after a few hours of taking photos, I didn’t even come close to taking pictures of their inventory. I was grateful that the manager was so gracious to let me take all these pictures. Perhaps someday, I will go back and take some more.