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Bookmark and Share Mushroom Pasta with a Red Wine and Anchovy Sauce

This dish makes a change from a spag bol and if you’re a non meat eater but are not averse to eating fish then this dish is most definitely one to try! The dish serves four. It’s full of tasty veg and herbs with a little spicy twist in the tail!!

 Read » Mushroom Pasta with a Red Wine and Anchovy Sauce
Jackie118's picture
Published 1 year 34 weeks ago
Category: Lifestyle | Tags: | Referrer: buzzlightale
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