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How to Cook Ostrich Meat 4 years 4 weeks ago

Ostrich meat is a very low fat red meat, full of nutrients and packed with flavor. An no, it does not taste like chicken. Rather, it tastes like a fantastic steak when cooked properly. Since ostrich meat is so lean, the trick is to not overcook the meat, as ostrich meat dries out very quickly. Most chefs recommend not cooking ostrich meat past medium, or 150 degrees internally. Here's how you can make ostrich meat for a tasty and healthy dinner!

What You Should Do With That Aubergine (Eggplant) 3 years 15 weeks ago

Forget about grilling them, and forget about moussaka. The best way to cook aubergine is the Afghan way. In this recipe, garlic is the key to heavenly tasting aubergine. The Afghan aubergine and potato dish has a creamy, slightly smoked taste and when eaten with hot pitta bread is just the dreamiest meal ever.

How to Make Grilled Portabella Mushrooms 4 years 5 weeks ago

Grilled Portabella Mushrooms are a tasty side dish served along with your favorite juicy steak. These are also a fantastic meat alternative, the texture and taste are very similar to a perfect steak. But did you know they were so easy to make? Follow this simple recipe for Grilled Portabella Mushrooms and you are sure to be pleased.

How to Check Steaks 4 years 15 weeks ago

Everyone has a personal preference when it comes to the level of doneness for a steak. The hard part is not determining how everyone wants their steak cooked; it’s when it is to that level! Many people will tell you the only way to truly know is by cutting into the meat and looking to see how pink the steak is in the center. This is not the best way since it will allow all the juices to escape. This not only makes your meat tough but you loose that great flavor. To master the perfect grilled steak you have to know how to tell the doneness without cutting into it.

How To Make Siomai 3 years 16 weeks ago

Siomai also called Pork dumpling is a tasty Chinese dumpling that captured the taste of many Filipinos. Siomai has a lot of variations and one can make different kinds of siomai depending on his/her liking. The secret to have a soft, tasty siomai is that the ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substituted for part of the pork if desired. Siomai is commonly eaten with a dip composed of a mix of soy sauce, calamansi extract, and chili sauce. Continue here on how to make siomai..