I don’t know whether it’s down to the weather this year – very wet spring and weeks of hot and dry conditions during the middle of summer – but my curly kale is doing incredibly well. I love having it instead of cabbage to complement a roast dinner with loads of roast potatoes and parsnips and oodles of gravy It takes no more than 5 minutes to cook on the hob in a few spoonfuls of simmering water. But surely there must be more to this pretty, frilly leafed green vegetable

Hello friends, we all know that the chinese are brilliant people and they are way to ahead of us when it comes to the technology and stuffs. One thing that stands their ways is that, these peole do not know English.

This is a gorgeously spicy vegetaruab mushroom stir fry which is cheap, quick and simple to make.

This dish is enough for four people and it won’t take you all day to prepare if you decide to serve it up at a dinner party!