I don’t know whether it’s down to the weather this year – very wet spring and weeks of hot and dry conditions during the middle of summer – but my curly kale is doing incredibly well. I love having it instead of cabbage to complement a roast dinner with loads of roast potatoes and parsnips and oodles of gravy It takes no more than 5 minutes to cook on the hob in a few spoonfuls of simmering water. But surely there must be more to this pretty, frilly leafed green vegetable
Read more » HEALTHY EATING. CURLY KALE
HEALTHY EATING. CURLY KALE
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Hasbro Puts Iron on The Back Burner
How many of you out there have your favourite Monopoly pieces? My sister somehow always managed to get the dog and I usually got persuaded to play the boot!! My dad always played with the top hat and my mum, of course, played with the iron (being the lady of the house), although that would be considered Politically Incorrect in today’s society!!!
Read more » Hasbro Puts Iron on The Back Burner
Global Iron Ore Cost Service
Topics covered: Mining, Production, Costs, Iron Ore
The Quarterly Iron Ore Cost Service offers in-depth coverage, concise information and analysis on production costs from all the major global iron ore producers and by major iron ore product.
Production Costs
The Quarterly Iron Ore Cost Service offers in-depth coverage, concise information and analysis on production costs from all the major global iron ore producers and by major iron ore product.
Read more » Global Iron Ore Cost Service
Hale and Hearty Vegetarians
If you’re a strict vegetarian or aiming to “go veggie”, then you may like to know that, in all likelihood, you’re 32% less likely to suffer or die from heart disease. A recent study has proven this to be the case
Read more » Hale and Hearty Vegetarians
The Benefits of Eating Seaweed
It seems strange that, for such a small island and with an abundance of seaweed drifting onto our shores daily, we don’t make more use of this untapped food here in the UK.
It’s strange that seaweed has been part of a diet somewhere in the world since prehistoric times and around 145 species of it are still eaten and yet, for some reason, this naturally produced food is shunned by the western world.
Read more » The Benefits of Eating SeaweedAll Our News
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Recent comments
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I've been pounding away at my
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