The last time someone dropped this many zucchini on my doorstep, I made Zucchini Latkes with Yogurt-Curry Sauce. This time, I adapted a feta sauce recipe from Gourmet Magazine and baked some simply breaded zucchini pieces. If you prefer a more traditional fried taste, feel free to deep-fry. I guarantee they will be just as good. Either way, the feta and roasted red pepper dipping sauce turns this simple appetizer or side dish into something special.