Hot Sausage RoastA hot sausage roast which has an unusual sweet and sour onion gravy. Can easily be adapted for vegetarians!
This is a simple dish, quick to prepare and there’s plenty to warm up a family of four on a cold, windy, autumn day!
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Red Wine Braised ShallotsThis is a simple but tasty side dish which is enough for four people. This is a great accompaniment for roast beef, but, alternatively, for vegetarians, it could be served with vegetarian sausages and/or a variety of crispy roast root vegetables.
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Cheese and Raspberry SliceThe ingredients here sound really weird and I haven't given the recipe a go yet, but the more I actually look at the ingredients I can see how it would work! As per usual, I've given a few alternative ingredients!
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Salsicce E Fagioli (Or Sausages with Beans)During my search for quick to prepare and relatively easy recipes which don't exceed the weekly food budget, I came across this recipe from one of our favourite TV chefs here in the UK, Gino D'Acampo; a cheeky chef who always manages to bring a smile to your face.
As his name suggests, he's Italian and so his recipes often have a Mediterranean feel to them and this one is no exception.
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US Wine Market Outlook 2014The United States is considered to be one of the largest wine markets globally. The country’s wine market has been witnessing strong growth with the introduction of new affordable wines and change in consumer preferences. The consumer preference is growing towards traditional alcoholic beverages in the country. Moreover, high consumption pattern is attributed to the growing wine and cheese culture among young Americans.
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Recent comments
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