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Bookmark and Share Mushroom Pasta with a Red Wine and Anchovy Sauce

http://notecook.com

This dish makes a change from a spag bol and if you’re a non meat eater but are not averse to eating fish then this dish is most definitely one to try! The dish serves four. It’s full of tasty veg and herbs with a little spicy twist in the tail!!

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Bookmark and Share Christmas Cheer Hot Chocolate

http://notecook.com

I know a lot of adults out there add a drop of whisky to their late night milky beverage but this recipe I came across has a very distinct Christmassy feel to it and there’s no need for milk.

There’s enough to serve four people but it’s easy enough to up or down the measurements depending on how many people you’re making it for. As the main ingredient in this is water it’s ideal over Christmas when maybe you want a hot chocolate drink but are running short of milk.

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Bookmark and Share Wasabi and Chilli Prawn Canapes

http://notecook.com

A hot and spicy finger buffet dish which makes 20. Ideal for Christmas parties or for a gathering of carol singers when they’ve been out in the bleak mid winter and need a bit of a defroster!

I’m still searching for unusual Christmas party snacks and this one really appealed. There’s nothing like a good hot chilli based dish to warm up your guests when they arrive and, being a great lover of prawns and lime this was just perfect for me

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Bookmark and Share Braised Andalucian Chicken

http://notecook.com

During winter months I love nothing more than a casserole or stew but, not being much of a red meat eater, I tend to end up with free range chicken or just vegetables, so I was thrilled when I found this recipe which has a Mediterranean twist

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Bookmark and Share Very Quick and Easy Minestrone Soup

http://notecook.com

I’m a great lover of minestrone soup but tend to opt for the more convenient and quicker canned variety. However, this one caught my eye. It’s just simple to do with very limited preparation necessary!

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