This dish makes a change from a spag bol and if you’re a non meat eater but are not averse to eating fish then this dish is most definitely one to try! The dish serves four. It’s full of tasty veg and herbs with a little spicy twist in the tail!!
Read more » Mushroom Pasta with a Red Wine and Anchovy Sauce
Mushroom Pasta with a Red Wine and Anchovy Sauce
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Christmas Cheer Hot Chocolate
I know a lot of adults out there add a drop of whisky to their late night milky beverage but this recipe I came across has a very distinct Christmassy feel to it and there’s no need for milk.
There’s enough to serve four people but it’s easy enough to up or down the measurements depending on how many people you’re making it for. As the main ingredient in this is water it’s ideal over Christmas when maybe you want a hot chocolate drink but are running short of milk.
Read more » Christmas Cheer Hot Chocolate
Wasabi and Chilli Prawn Canapes
A hot and spicy finger buffet dish which makes 20. Ideal for Christmas parties or for a gathering of carol singers when they’ve been out in the bleak mid winter and need a bit of a defroster!
I’m still searching for unusual Christmas party snacks and this one really appealed. There’s nothing like a good hot chilli based dish to warm up your guests when they arrive and, being a great lover of prawns and lime this was just perfect for me
Read more » Wasabi and Chilli Prawn Canapes
Braised Andalucian Chicken
During winter months I love nothing more than a casserole or stew but, not being much of a red meat eater, I tend to end up with free range chicken or just vegetables, so I was thrilled when I found this recipe which has a Mediterranean twist
Read more » Braised Andalucian Chicken
Very Quick and Easy Minestrone Soup
I’m a great lover of minestrone soup but tend to opt for the more convenient and quicker canned variety. However, this one caught my eye. It’s just simple to do with very limited preparation necessary!
Read more » Very Quick and Easy Minestrone SoupAll Our News
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