CURED SALMON AND TORTILLA RECIPE

Cured Salmon and Tortilla Recipe

If, like me, you’ve overindulged a bit over Christmas but are still entertaining friends and family, how about this recipe I found on the internet for something a little lighter but still worthy of gracing your lunch or supper table!!

The recipe is enough to feed 6 people and if, again, like me you don’t eat much meat this is a perfect dish for pescetarians. The dish comes in three separate parts; the cured fresh salmon, a tortilia - “potato pancake”, and a creamy dill sauce.

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Published 48 weeks 4 days ago
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