Shellfish

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Bookmark and Share Hot and Boozy Tiger Prawns

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I’ve discovered this very unusual starter or light meal (ideal for Christmas Day “tea” if you’ve had a good blow out on Turkey with trimmings, Christmas pud and mince pies at lunch time!)

This serves 4 if you use it as a starter but would be enough for 2 for a main meal. It should be served with a salad and some crusty bread.

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Bookmark and Share Wasabi and Chilli Prawn Canapes

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A hot and spicy finger buffet dish which makes 20. Ideal for Christmas parties or for a gathering of carol singers when they’ve been out in the bleak mid winter and need a bit of a defroster!

I’m still searching for unusual Christmas party snacks and this one really appealed. There’s nothing like a good hot chilli based dish to warm up your guests when they arrive and, being a great lover of prawns and lime this was just perfect for me

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Bookmark and Share Where Do Soft Crabs Come From?

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Soft shelled crabs, often called simply “soft crabs”, are one of the most delicious shellfish. Soft crabs are traditionally served breaded and fried. Cooks use their favorite recipe which typically includes flour, salt, pepper and sometimes crab seasoning.

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Published 2 years 16 weeks ago
Category: Lifestyle | Tags:
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Bookmark and Share Shellfish: Cholesterol and Safety Issues

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Until recently, scientists considered most mollusks to have high cholesterol content. These high readings were partly caused by plant molecules, which as particularly evident in mollusks that feed on plants. Using a more suited measur­ing method in the lab, researchers were able to differentiate between cholesterol and plant molecules.

It is not strange that numerous people wonder about the safety of both seafood and freshwater fish. The horde of reports on water contamination is all over, and the present system of seafood and fish in­spection is unpredictable.

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Published 2 years 17 weeks ago
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Bookmark and Share Abracadabra, Hey Pesto

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I love pesto stirred into my pasta. It makes a gorgeously quick tasty meal and all you need to do is add some tinned tomatoes, a chopped onion, a bit of basil, some garlic and fish, chicken, or shellfish to turn a boring meal into something with a bit of a spark. I often turn to it when I'm strapped for time after a busy day at work.

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