Looking for a quick and easy dessert? I came across this one and was going to bypass it, thinking it’d be tricky, but it’s oh so simple … and indulgent!

This is for four people so is ideal for a supper with friends over Christmas.

If you like bananas but are tired of seeing them ripen too fast and become bruised, brown and mushy then you need a banana hanger! These handy little kitchen accessories prevent bananas from going black by stopping them from ripening so fast. How this works is simple. By suspending a bunch of bananas in the air you allow air to flow around them unimpeded and prevent the banana skins from touching any other surfaces. This slows down the ripening process giving you firm, ripe bananas for longer. Hurrah!

You will go bananas over this yummy deliciousness layered in this Copycat Cheesecake Factory Banana Cream Cheesecake. It is topped with a layer of Bavarian Cream and baked in a Vanilla Wafer Crust and topped with whipped cream. Ingredients needed are vanilla sandwich cookies, cream cheese, bananas, whipping cream and a few other ingredients.