I love nothing better than a good, mature, English cheddar, whether it be with biscuits, grilled on toast, in an omelette or as the topping on a pizza, but I always feel a bit of a cheapskate if I serve up a cheddar based dish when I have guests but I came across this recipe which is not a really highly priced dish, it’s nonetheless just a bit special!

One thing I know about is peaches. I’m a Georgia girl, and we know about peaches. Peaches are one of my favorite fruits, and I eat them about any way you can prepare them. So when my husband brought home a new peach ice cream, it was my pleasure to taste it and give my review.

Ingredients:

1/3 Cup Red Onion (Thinly Sliced, Vertically)

2 Ripe Peaches, Pitted and sliced into 8 wedges

1/2 a pound of Tomatoes cut into thich wedges

1/2 Pound Halved Cherry Tomatoes

2 Tablespoons of Sherry Vinegar

1 Tablespoon of Olive Oil

2 Teaspoons of Honey

1/2 Teaspoon of salt

1/8 Teaspoon of Pepper

1/4 cup basil leaves and/or Torn basil

1/2 cup feta cheese (This one's optional)