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Bookmark and Share Parkinsons Disease and Peppers

According to recent research, by eating peppers twice a week we could reduce the risk of developing Parkinson’s Disease by at least 30%. But for those who don’t like peppers, it may be that they can substitute that with tomatoes, potatoes or aubergines (egg plant) although possibly with a slightly lesser effect.

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Jackie118's picture
Published 19 weeks 3 days ago – Made popular 19 weeks 3 days ago
Category: Health | Tags: | Referrer: buzzlightale
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