According to recent research, by eating peppers twice a week we could reduce the risk of developing Parkinson’s Disease by at least 30%. But for those who don’t like peppers, it may be that they can substitute that with tomatoes, potatoes or aubergines (egg plant) although possibly with a slightly lesser effect.
Read » Parkinsons Disease and Peppers
Parkinsons Disease and Peppers
Category: Health | Tags:
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- aubergines
- brain
- diet
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- egg plant
- health
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- neurology
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- Parkinson’s
- peppers
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- Potatoes
- research
- tomatoes
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