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Bookmark and Share Parkinsons Disease and Peppers

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According to recent research, by eating peppers twice a week we could reduce the risk of developing Parkinson’s Disease by at least 30%. But for those who don’t like peppers, it may be that they can substitute that with tomatoes, potatoes or aubergines (egg plant) although possibly with a slightly lesser effect.

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Published 1 year 50 weeks ago – Made popular 1 year 50 weeks ago
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Bookmark and Share Could Eating Yoghurt Help Treat Depression?

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It would seem that US researchers have found a link between eating probiotic yoghurt and treating depression. This discovery may, in the future, help not only those people suffering from depression but also general stress and anxiety and possibly Alzheimer’s, Parkinson’s, Irritable Bowel Syndrom and autism to name but a few!

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