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Bookmark and Share Chicken Tikka Kebabs

http://notecook.com

This is a superbly quick and easy dish to prepare and, when served with the chef's recommended salad accompaniment it makes a really tasty meal for 4!
The recipe makes a total of 8 kebabs (2 per person)

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Bookmark and Share Abracadabra, Hey Pesto

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I love pesto stirred into my pasta. It makes a gorgeously quick tasty meal and all you need to do is add some tinned tomatoes, a chopped onion, a bit of basil, some garlic and fish, chicken, or shellfish to turn a boring meal into something with a bit of a spark. I often turn to it when I'm strapped for time after a busy day at work.

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Bookmark and Share How to Make Copycat La Madeleine's Tomato-Basil Soup

http://www.firehow.com

My sister Joyce took me to La Madeleine to eat lunch and I had the Tomato-Basil Soup. I was a little cautious about trying it because I do not like tomato soup. My sister was telling me how delicious this soup was and I tried a bowl and I loved it. It is so creamy and flavorful, I wanted more. When you make this Copycat La Madeleine’s Tomato-Basil Soup at home you can even have a second bowl! Enjoy.

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Published 2 years 15 weeks ago
Category: Lifestyle | Tags:
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Bookmark and Share How to Make Ripe Tomato Relish

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I love a big spoon of Ripe Tomato Relish in my bowl of pinto beans. It is also delicious on just about any kind of meat. The ways to use it are in your imagination! To make this recipe for Ripe Tomato Relish will need ripe tomatoes, bell peppers, onions, hot peppers, sugar, vinegar and spice and you will be well on your way to making a delicious Ripe Tomato Relish.

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Published 2 years 15 weeks ago
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Bookmark and Share Salsicce E Fagioli (Or Sausages with Beans)

http://gomestic.com

During my search for quick to prepare and relatively easy recipes which don't exceed the weekly food budget, I came across this recipe from one of our favourite TV chefs here in the UK, Gino D'Acampo; a cheeky chef who always manages to bring a smile to your face.

As his name suggests, he's Italian and so his recipes often have a Mediterranean feel to them and this one is no exception.

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