This is a simple but tasty side dish which is enough for four people. This is a great accompaniment for roast beef, but, alternatively, for vegetarians, it could be served with vegetarian sausages and/or a variety of crispy roast root vegetables.

This has a lovely combination of flavours and, into the bargain, it's relatively cheap, quick to prepare and great for vegetarians.

There's enough pilaf here for 6 people so it's perfect for a dinner party. It tastes good, looks good and sounds exotic and somewhat complicated to concoct but it's relatively simple and, more importantly quite a cheap dish to make. The only tricky bit is getting the rice cooked without burning!

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