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This casserole is quick and easy to prepare and, unlike most casseroles, it's cooked in a jiffy.

The recipe serves 6 people and is great for a hearty supper with friends when served with a lovely crusty, rustic bread. However, if you can't afford the pancetta then you can always substitute it for streaky bacon and, for vegetarians, you'll know that there are various tofu/quorn type substitutes for the sausage and pancetta/bacon.

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