Osmosis sounds like a funny word but it really is a wonderful, terrific, delicious and (somewhat) easy way to ensure that the meat is moist when you cook your favorite bird. “Bird” being chickens and Turkeys for the sake of what I’m writing here. When you use Osmosis to make meat juicier you are doing what chefs call brining. You can make turkey dinners more moist using this method but does it work for chicken too (especially the breasts which can go dry easily)?

There's nothing quite like homemade bread, but a lot of people are intimidated by the process of actually making it. This has lead to the popularity of bread machines that only require you to add the ingredients and push a button. But there is a method that is in between the traditional, fully-manual method and the hands-off approach that uses a multi-purpose appliance you might already have: a KitchenAid stand mixer.

If you are a lover of comfort food like I am, then you are going to love traditional Irish foods. These nostalgic foods fill the belly with warmth, embrace your heart with joy and just go down way too easy because they taste so darn good.