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Got an abundance of fresh home-grown corn? Is it way more than you can eat or store in your refrigerator for a few days? Well, not to worry because here's an interesting and useful article that tells you the proper procedure to follow to remove the corn from the cob, blanch it properly, and store it away in your freezer for later use. The author gives easy-to-follow instructions illustrated with several excellent, sharp, clear, colorful photographs. Fresh corn, she avers is so vastly superior than store-bought canned corn, and thus so worth the effort to grow in one's home garden and store for later use by freezing. Visit Kimmy's kitchen website often for these and other useful cooking tips and recipes.
Read » Freezing Fresh Corn
What a great idea!
What a great idea!
Wouldn't it just be easier to
Wouldn't it just be easier to get a packet of frozen corn from teh market
Maybe, if you weren't too
Maybe, if you weren't too finicky about the quality or nutrition of what you were getting. The point of the article "scooped" and of the scoop itself was that one could easily and properly store the bounty of fresh sweet corn from one's own garden, or from what abundance allowed others to give one fresh produce.