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When it is in season, there is nothing better than a fresh piece of sweet corn on the cob. It is a traditional part of the backyard barbeque, and a staple food in many peoples' diet. Here is a recipe on how to prepare Mexican corn on the cob that tastes delicious

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How to Prepare Kettle Corn 1 year 16 weeks ago

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Kettle corn or also known as popcorn comes from a special variety of corn called Zea mays averta. Thus type of corn cannot be eaten like any other yellow or white corn in a cob. It needs to be stripped off from the cob and cooked in a kettle. Once it has been cooked, it will then transform into a white crunchy and fluffy kernel.

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One of the best side dish that fits a barbecued dish is the classic corn cob. It is usually prepared by grilling or broiling. One of the best way to enjoy a corn is through grilling. Grilling a corn cob may done in two ways, with the husk still intact or with the husk removed. In this article, I will show you how to grill a corn cob with the husk still intact. So grab you aprons now and let’s start grilling.